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Nutrition FactsServings and TimesIngredients and Preparation

Nutrition Facts

Serving Size ¼ of recipe
Calories 270
Calories from Fat 5
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 5 mg
Sodium 55 mg
Total Carbohydrate 60 g
Dietary Fiber 4 g
Sugars 44 g
Proteins 8 g
Vitamin A 30% DV
Vitamin C 130% DV
Calcium 25% DV
Iron 6% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 4
Preparation Time 5 minutes

Cups of Fruits and Vegetables Per Person:  2.0

Ingredients and Preparation

Ingredients Measures
Apricot, sliced 3 cups
Apricot nectar 2 cups
Low-fat frozen vanilla yogurt 2 cups
Ice 2½ cups

Directions

  1. Place all items into blender and blend until smooth. Serve immediately.

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